Shallot Confit – Alkaline Herb Shop

INGREDIENTS: 2 cups shallots 1 cup avocado oil1 tsp sea salt1 tsp basil 1 tsp thyme1 cup olive oil INSTRUCTIONS: In a baking dish add the shallots, sea salt and avocado oil. Bake for 10 to 15 minutes at 300 F. Then transfer to an airtight jar and add the olive oil, basil and thyme. Store and use as needed.

Alkaline Herb Shop: The Alkaline Vegan Shop & Herb Store

How To Confit Shallots - Kitchen and Other Stories

Did you have your eyes on this? - Alkaline Herb Shop

Alkaline Herb Shop

13 Amazing Benefits Of Shallots For Skin, Hair, And Health

Yuka - Apple, thyme and shallot confit sablés

Alkaline Herb Shop

Still in doubt?🧐 - Alkaline Herb Shop

Garlic confit (with honey) on a french baguette with mortadella