What Are Shallots? (Shallots vs. Onions & Green Onions)

Like garlic, leeks, and onions, shallots are an allium family vegetable that contributes flavor and aroma to a dish. Prior to reaching India and the Mediterranean, they are thought to have originated in Southeast Asia. Nowadays, we use shallots in French and Southeast Asian cuisines. They are a typical ingredient in home kitchens and restaurants because of their versatility and

Leeks vs. Green Onions: How Are They Different?

3 Ways to Cook Shallots — Spade & Plow

Do You Know the Differences Between Green Onions, Scallions, Spring Onions, Garlic Scapes, Leeks, and Ramps

Scallions vs Shallots: Unveiling Key Differences and Uses - The Kitchen Community

How to Use Onions, Garlic, Shallots and More - The New York Times

How to Swap Shallots for Onions

Scallion - Wikipedia

Spring onions, Green Onions, Shallots, Depending on where y…

What Are Scallions? Everything You Need to Know

The Absolute Best Substitutes For Shallots