Taho: Filipino Silken Tofu with Sago Pearls and Syrup - Kitchen

Taho is a sweet treat in the Philippines made with silken tofu, sago or tapioca pearls, and simple syrup, and popular for breakfast or merienda (snack).

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup) - Hungry Huy

Taho (Filipino Tofu Dessert)

Homemade Taho Recipe from Instant Soy Milk

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup) - Hungry Huy

Taho Recipe (Filipino Silken Tofu w/ Sago Pearls & Syrup) - Hungry Huy

Tofu (Filipino Sweet Tofu Dessert) - Kawaling Pinoy

Filipino Taho Recipe - The Unlikely Baker®

Taho (Filipino Tofu Dessert)

Taho (Filipino Sweet Tofu) - The Little Epicurean

Tahô (Filipino Sago + Silken Tofu Dessert)

Taho Recipe – Arnibal, Ube, & Pandan