Shashlik, Shashlyk or Shashlik, is a form of Shish kebab po…

Shashlyk or Shashlik, is a form of Shish kebab popular throughout the former Soviet Union, Eastern Europe, Pakistan, Mongolia, Iran and Israel among other places. Shashlyk (meaning skewered meat) was originally made of lamb (in some extent pork or beef) depending on local preferences and religious observances. These skewers of meat are either all meat, all fat, or alternating pieces of meat, fat, and vegetables such as bell pepper, onion, mushroom and tomato. Meat for shashlik (as opposed to other forms of shish kebab) is usually marinated overnight in a high-acidity marinade like vinegar, dry wine or sour fruit/vegetable juice with the addition of herbs and spices. While it is not unusual to see shashlik listed on the menu of restaurants, it is more commonly sold in Western Asia by street vendors who roast the skewers over wood, charcoal, or coal. Shashlyk is usually cooked on a grill called a mangal. In Poland szaszlyk is popular as a form of fast-food and often appears on bustling restaurant menus[Wikipedia]

Shashlik (Ukrainian-Style Shish Kebabs): The Easy Way (VIDEO)

Shashlik (shish-kabob/ шашлык) – authentic Uzbek dish

Shashlik - Wikipedia

Shashlik - Grilled Pork Kebabs ~Sweet & Savory

Pork skewers, or Russian Shashlik - with PICTURES on STEPS

Russian Shashlik - White BBQ Chicken

Mtsvadi (The Best Georgian Shashlik) - Lavender & Macarons

Shashlik (Russian Shish Kebabs)

Mtsvadi (The Best Georgian Shashlik) - Lavender & Macarons

Russian Shashlik Recipe - Peter's Food Adventures

Russian Style Shish Kebab Recipe! (Shashlik)

Grilling marinated shashlik on a grill. Shashlik is a form of

Marinated shashlik preparing on a barbecue grill over charcoal

Shashlik, or shashlyk, is a dish of skewered and grilled cubes of

shashlik marinado preparando em uma churrasqueira sobre carvão