roasted butternut squash skewers - Jackie Newgent

You simply can’t go wrong by serving roasted butternut squash as a seasonal side dish. But adding extra herbs and spice and serving it as a fun hors d’oeuvres on skewers is way more intriguing. So voila, here’s the recipe! These seasonal vegetable kebabs are crazy good! And when you’re able to give each and every butternut squash cube the individual attention it deserves, you’ll be more satisfied. This recipe can be easily doubled for a party buffet. The skewers are perfect to help you ‘Sideline Meat’ on Meatless Monday nights. Pair them with almond nog for a holiday celebration! Calories saved: 107 Why it’s better for you? The just-right portion size is a fun way to boost party-time veggie

Bite-Sized Peach Caprese Salad

Vegetable and Goat Cheese Terrine {#TheRecipeReDux} - Lydia's

Mexican Sweet Potato Rounds - Chelsea LeBlanc Nutrition

20 Filling Weight Watchers-Friendly Dinner Recipes to Try

20 Filling Weight Watchers-Friendly Dinner Recipes to Try

How to Pan-Fry and Roast Pumpkin Seeds, and 6 Tasty Recipes to Try

Personal chef magazine - Winter 2016 by USPCA - Issuu

peanut butter Archives - Chef Julie Lopez, RD

Melon Ball Skewers with Basil-Mint Dressing - Delish Knowledge

Frozen Peanut Butter Cups - Chelsea LeBlanc Nutrition

Antipasto Salad - Nutritious Eats

grilled potato salad skewers with aquafaba mayo - Jackie Newgent

roasted butternut squash skewers - Jackie Newgent

Carrot, Squash, and Coriander Soup with Crunchy Harissa Chickpeas